AT-HOME HAPPY HOUR

Your Easter at home just got more interesting! Shop our recipes below to add a Spring twist to your next whisky cocktail.

Stock up in time for the long weekend with 2-day Ontario delivery!

FEATURED PRODUCTS

J.P. Wiser's Apple Flavoured Canadian Whisky
J.P. Wiser's Apple Flavoured Canadian Whisky

J.P. Wiser's Apple Canadian Whisky

$29.95
Lot No. 40 100% Pot Still Rye Whisky
Lot No. 40 100% Pot Still Rye Whisky

Lot No. 40 100% Pot Still Rye Whisky

$39.95
Gooderham & Worts Canadian Whisky
Gooderham & Worts Canadian Whisky

Gooderham & Worts Canadian Whisky

$39.95
Pike Creek Double Barreled Canadian Whisky
Pike Creek Double Barreled Canadian Whisky

Pike Creek Double Barreled Canadian Whisky

$34.95
McGuinness Liqueur Triple Sec
McGuinness Liqueur Triple Sec

McGuinness Liqueur Triple Sec

$21.50

APPLE FIZZ

INGREDIENTS

5 oz. soda
1.5 oz. J.P. Wiser's Apple
1 oz. Lemon Juice
0.5 oz. Triple Sec
Lemon slice garnish
Ice cubes

SHOP J.P. WISER'S APPLE WHISKY

INSTRUCTIONS

Shake everything but the soda, then strain and add soda to a highball glass filled with ice. Garnish with a lemon slice.

JP Wiser's Apple Fizz Cocktail

RYE AND RHUBARB

INGREDIENTS

1.5 oz. Lot No. 40 (45ml)
1 oz. sweet vermouth (30ml)
0.75 oz. rhubarb shrub (22ml) - *recipe below
2 dashes Angostura bitters
2 dashes of rhubarb bitters

SHOP LOT NO. 40 WHISKY

INSTRUCTIONS

Combine all ingredients in a cocktail shaker, add ice and shake until well-blended for about 5 to 6 seconds and fine strain into chilled
glass. 

*RHUBARB SHRUB

6 cups rhubarb
6 cups granulated sugar
6 cups water
Apple cider vinegar 

INSTRUCTIONS

Combine everything except for vinegar in a saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves. Continue simmering for 10 to 20 minutes, remove from the heat. Pour the syrup through a sieve into another saucepan. Make sure no fruit is in
the syrup. Add an equal amount of vinegar, let cool and transfer into a bottle and refrigerate for up to two weeks. 

Rye and Rhubarb Lot 40 Cocktail

SWEET JANE

INGREDIENTS

2 oz. Gooderham & Worts (60ml)
1 oz. fresh lemon (30ml)
0.75 oz. raspberry syrup (22ml) - *recipe below
Egg white
Garnish: skewer of raspberries

SHOP GOODERHAM & WORTS WHISKY

INSTRUCTIONS

Dry shake the egg white alone in a cocktail shaker until it emulsifies, then combine the rest of the ingredients and dry shake for about 8 to 10 seconds. Then add ice and shake hard until well blended and chilled for about 8 to 10 seconds. Fine strain into chilled glass and garnish with a skewer of raspberries.

*RASPBERRY SYRUP

1.5 litre water
1 litre raw sugar
2 cups raspberries

INSTRUCTIONS

Combine water, sugar, and raspberries in a saucepan over medium heat. Bring to a simmer, stirring until the berries dissolve. Continue simmering for 10 to 15 minutes, remove from the heat and let cool. Strain it through a sieve to remove the berries. 

Sweet Jane Gooderham & Worts cocktail

HORSES NECK

INGREDIENTS

2 oz. Pike Creek (60ml)
4 oz. ginger ale (120ml)
2 dashes of Angostura bitters 
Lemon zest

SHOP PIKE CREEK WHISKY

INSTRUCTIONS

Place three good sized ice cubes in the glass, add whisky, bitters and then ginger ale.
Garnish with a lemon zest. 

Horses Neck Pike Creek Cocktail