Lot No. 40 is crafted in small batches using 100% rye grain in a single copper pot still. This concentrates the spicy rye notes, while retaining the fruity and floral notes from fermentation. The whisky is then aged in virgin white oak barrels to bring forth notes of vanilla, caramel and toffee, resulting in a complex and bold whisky.
Heavy rye spices and white pepper unite with roasted walnuts, English toffee and subtle dark fruits.
Size 750ml Bottle