As always, Lot 40 is made from 100% rye grain and aged in new oak barrels. This year’s Cask Strength release was initially aged in new American Oak barrels, with 75% of the whisky then being finished in new French Oak barrels to bring added depth and complexity. This imbues the whisky with notes of apple and honey, in addition to the characteristic rye spice and dried fruit notes that Lot 40 is known for.
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